The New York Times reports on a truly scary “we told you so” story about the growth of “Roundup-resistant weeds” that threaten to dramatically raise the cost of food and the widespread use of even more deadly pesticides.
This is how the article begins…
“Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds. To fight them, Mr. Anderson and farmers throughout the East, Midwest and South are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing.”
To read the entire article follow this link.