We have an upcoming local foods event at Antigone Books (411 N. 4th Avenue) that we thought you might enjoy.
Friday, November 18, 7 PM: Join us for a lively discussion with two experts in local, seasonal and sustainable food, each of whom has a new cookbook: Cooking the Wild Southwest by Carolyn Niethammer & Southwest Comfort Food by Marilyn Noble. Discussion will be moderated by local foodie, Linda McKittrick.
Niethammer’s book opens a window on the edible bounty of the southwestern desert, offering recipes to help bring these plants to your table. She includes basic information, harvesting techniques and recipes utilizing 23 different desert plants. Noble’s book includes over 100 recipes for Southwest-influenced and slow-cooked dishes such as southwest chicken served with chorizo-stuffed artichokes.
This event is free to the public, and samples will be served!