Green Fest: A Celebration of Green Living – Tucson Village Farm – April 7

Bookmans, Girl Scouts of Southern Arizona and Tucson Village Farm Gear Up for Green Fest: A Celebration of Green Living

GREENFEST 2012

Date: Saturday, April 7, 2012
Time: 10:00am – 3:00pm
Location: Tucson Village Farm, 4210 N. Campbell Ave (Across from Trader Joe’s at Campbell and River)
Cost: FREE

Are you interested in “greening” your life? Well Tucson, get ready for a full day of interactive learning and green fun! Bookmans in partnership with the Girl Scouts of Southern Arizona host the third annual GreenFest on April 7 at Tucson Village Farms. This free event features kids activities and green vendors and shows how easy it is to embark upon an eco-friendly lifestyle. To further encourage sustainable and healthful living, reusable water bottles will be given to the first 250 attendees and $5 Bookmans coupons will be handed out to all who ride their bike to the event.

From its inception GreenFest has been dedicated to educating and inspiring the community – children and adults, individuals and families, urban and rural – to build better and greener communities. Tucson provides the perfect stage for such efforts as it already has a plethora of bike paths, smart water usage, farmer’s markets and clean air. Girls Scouts Chief Operating Officer Kristen Culliney notes, “Our goal is to truly engage the community, show them all the amazing things happening locally, and create opportunities to green their lives. Every year the variety of topics at GreenFest expands as does the number of participants. The result is a true collaborative effort where we have something for just about everyone! We cannot wait and hope you join us.”

Festivities to take place at GreenFest include gardening tips from Tucson Organic Gardeners, compost details from Fairfax Companies, tomato starts from Aravaipa Heirlooms and solar frozen ice cream from Isabella’s Ice Cream who will be driving to the event using electric power. Arizona Feeds County Store, Mrs. Green’s World, Tucson Village Farms, the Community Food Bank, GeoInnovation, Habitat for Humanity, Heifer International, Renee’s Organic Oven, Tucson Macaroni Kid, A Slice of Heaven, Prickly Pops, Technicians for Sustainability, Tucson Clean and Beautiful and the University of Arizona Cooperative Extension will be on hand with their products and to answer your questions.

Come to GreenFest, enjoy the fresh springtime air and see how small changes can make a big impact when done together.

For more information visit: http://bookmans.com/content/greenfest-2012 or look us up on Facebook https://www.facebook.com/GreenFestTucson

About Girl Scouts
Girl Scouts is the world’s preeminent leadership development organization dedicated to helping build girls of courage, confidence, and character who make the world a better place. GSSoAz serves over 14,000 girls in Southern Arizona and includes over 1,500 adult volunteers. For more information on Girl Scouting in Southern Arizona, please contact Maria DeCabooter, Advocacy Specialist, 520.319.3175, mdecabooter(at)girlscoutssoaz.org

Menu for the Future discussion course – Thursdays starting May 3

Six Thursdays, May 3 to June 7, in Tucson AZ

 

Menu for the Future

Baja Arizona Sustainable Agriculture offers Menu for the Future, a 6-session discussion course prepared by the Northwest Earth Institute that analyzes the connection between food and sustainability.

The goals of the course are to explore food systems and their impact on culture, society, and ecology; to gain insight into agricultural and individual practices that promote personal and ecological well-being; and to consider your role in creating or supporting sustainable food systems.

Topics covered include:

  • What’s Eating America (explores the effects of modern industrial eating habits on culture, society and ecological systems).
  • Anonymous Food (considers the ecological and economic impacts that have accompanied the changes in how we grow and prepare food).
  • Farming for the Future (examines emerging food system alternatives, highlighting sustainable growing practices, the benefits of small farms and urban food production, and how individuals can make choices that lead to a more sustainable food supply).
  • You Are What You Eat (considers the influences that shape our choices and food policies from the fields to Capitol Hill, and the implications for our health and well-being).
  • Toward a Just Food System (explores the role that governments, communities and individuals can play in addressing hunger, equity, and Fair Trade to create a more just food system).
  • Choices for Change (offers inspiration and practical advice in taking steps to create more sustainable food systems).

How it Works:

Prior to each meeting, participants read short selections from the course book relating to one of the topics listed above (book is provided as part of class fee). Each gathering consists of open conversation regarding the readings. Dialogue from a wide range of perspectives and learning through self-discovery are encouraged. While each session is facilitated by one of the course participants, there is no formal teacher.

The Details:

  • Dates/Time: Weekly meetings occur each Thursday, May 3 to June 7, from 6:30 to 8pm. Participants must attend all sessions.
  • Location: central Tucson.
  • Cost (for course book): $25 BASA members, $30 non-members (or $45 for course and a one-year BASA membership).
  • Advance registration is required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for additional information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org

Cholla Bud and Nopalito Harvesting Workshop – Flor de Mayo – April 26

Location – West Side Tucson, near W Ironwood Hill Dr & Camino de Oeste

 

Cholla Bud and Nopalito Harvesting Workshop

Join Baja Arizona Sustainable Agriculture and Flor de Mayo to learn how to harvest, process, and cook with cholla buds and nopalitos, both traditional foods of the native peoples of the Sonoran desert.

Cholla buds are a superfood with high available calcium and complex carbohydrates that help balance blood sugar levels and provide sustained energy. Nopalitos (prickly pear pads) are high in vitamin A, vitamin C, and calcium, and also help balance blood sugar levels (great for diabetics!).

Taught by Martha Burgess, ethnobotanist and herbalist.

Cost: $35 for BASA members, $40 for non-members (or $55 for the workshop and a one-year BASA membership). Advance registration required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for further information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org

Introduction to Sprouting – Wanda Poindexter – April 18

at The Tasteful Kitchen, 722 North Stone Avenue (south of University Avenue and just north of Economy Restaurant Supply)

Join Baja Arizona Sustainable Agriculture and Wanda Poindexter to learn…

Sprouting: The Art of Gardening in a Jar

Taste various types of sprouts, learn how economical it is to grow organic sprouts right in your own kitchen, and leave with all the materials you need to get started (please bring two clean 16-32 ounce glass jars).  Taught by Wanda Poindexter, who has been sprouting for many years.

Time: 6:00 to 7:00pm (please arrive by 5:45pm)

Cost: $5 for BASA members, $10 for non-members (or $25 for the class and a one-year BASA membership). Advance registration required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for further information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org

Melissa Diane Smith – GMO Free Project of Tucson – Native Seeds/SEARCH Salon – May 21

at Native Seeds/SEARCH Retail Store, 3061 N Campbell Ave, Tucson

 

Native Seeds/SEARCH – Free Monthly Salon – A little something for anyone who has ever wielded a fork or pitchfork. Bring your juiciest ideas and appetite for mind-watering conversations.

May 21 Monday 5:30 to 7:30 pm

Melissa Diane Smith, nutritionist, author and Director of Education for the GMO Free Project of Tucson, will discuss what we can do to assure our food supply is GMO free. She will also show a short film, “Hidden Dangers in Kids’ Meals.”

www.nativeseeds.org

Desert Terroir with Gary Paul Nabhan – Native Seeds/SEARCH Monthly Salon – April 16

at Native Seeds/SEARCH Retail Store, 3061 N Campbell Ave, Tucson

 

Native Seeds/SEARCH – Free Monthly Salon – A little something for anyone who has ever wielded a fork or pitchfork. Bring your juiciest ideas and appetite for mind-watering conversations.

April 16 Monday 5:30 to 7:30 pm

Gary Paul Nabhan, one of the founders of Native Seeds/SEARCH, will discuss his new book Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands. Gary is an internationally-celebrated nature writer, seed saver, conservation biologist, and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News.

www.nativeseeds.org

Revenge of the Electric Car – Pima County Public Library – free showings in March

Now Showing at Your Library! – Revenge of the Electric Car

Pima County Public Library – free showings around Tucson in March…

Here’s your chance to watch and discuss the film Revenge of the Electric Car at a Community Cinema screening event.

Director Chris Paine on Revenge of the Electric Car: “Sometimes change, like a train in the old West, gets stopped dead in its tracks. That was the story of Who Killed the Electric Car? The villains were the same guys who always hold things up when real progress is in the air. Pistol-waving business lobbyists fighting for their old monopolies, simpleton leaders defending the status quo, and the tendency for most of us to stay in our seats rather then board new trains.”

Filmmaker Chris Paine takes his film crew behind the closed doors of Nissan, GM, and the Silicon Valley start-up Tesla Motors to chronicle the story of the global resurgence of electric cars. Without using a single drop of foreign oil, this new generation of car is America’s future: fast, furious, and cleaner than ever.

Following each screening, there will be an opportunity to explore the social issues raised in the films through facilitated discussions or special guest speakers.

Door prizes will be given to the first 5 people attending the screening.

Saturday, March 17, 2012
1:30pm – 3:00pm
Woods Memorial Branch Library

Saturday, March 17, 2012
3:30pm – 5:00pm
Miller-Golf Links Branch Library

Monday, March 19, 2012
4:00pm – 6:00pm
Mission Branch Library

Friday, March 23, 2012
2:00pm – 4:00pm
Joyner-Green Valley Branch Library

This event is a collaborative effort between Independent Television Service Community Cinema, PBS Independent Lens, Arizona Public Media, and Pima County Public Library’s Now Showing at Your Library documentary film series.

Urban Agriculture – How to Grow your own vegetables – March 21

Ward 3 Neighbors Alliance, Woods Library
March 21, 2012, 6 – 8 pm

Urban Agriculture: How to Grow your own vegetables

Presenters:

Native Seed Search
Tucson Organic Gardeners
Community Gardens
UA Pima County Extension Office
Arbico Organics
Growers House
Pima County Food Systems Alliance

We will have gardening door prizes, free Hyacinth Bean Vine Seeds and much more.  Get your garden ready for spring and grow your own organic food.

Snacks and beverages will be provided.

Brown Bag Lunch Seminars – Water Resources Research Center – March & April

Unless otherwise noted, all seminars are held at the Sol Resnick Conference Room, Water Resources Research Center, 350 N Campbell Ave, Tucson AZ 85721

Contact: Jane Cripps jcripps(at)cals.arizona.edu or 520-621-2526
http://cals.arizona.edu/azwater

 

WRRC Brown Bag Lunch Seminars

 

Wednesday, March 21, 12:00 – 1:30 pm

Gardenroots: The Dewey-Humboldt, Arizona Garden Project

Speaker: Monica Ramirez-Andreotta, PhD Candidate, Department of Soil, Water and Environmental Science, University of Arizona

Project web link is: http://garden-roots.org/

 

Tuesday, April 10, 12:00 – 1:30 pm

Biofuel Production and Water in the Southwest

Speaker: Kim Ogden, Professor, UA Department of Chemical & Environmental Engineering

The Southwest is under consideration for production of fuel from plants and algae due to the long days and ample sunlight. However, water is an issue for sustainable production. This presentation will focus on the potential for using algae and sweet sorghum as feedstocks for biofuels in the Southwest. Strategies for reducing water usage, recycling water and using wastewater for cultivation will be highlighted.

 

Thursday, April 19, 12:00 – 1:30 pm

Valuing the multi-benefits of the Murray-Darling Basin Plan using an ecosystem service framework

Speaker: Rosalind Bark, PhD, CSIRO Ecosystem Sciences, Australia

The Murray-Darling Basin Plan aims to maximise the benefits of river reform to the Australian public. Valuing the benefits from changed flow and inundation regimes under the Basin Plan requires linking ecological outcomes and economic valuation. An ecosystem service framework is used as the bridge between ecological sciences and economic valuation.

 

The views, opinions, advice or other content expressed by the author(s) or speaker(s) are their own and do not represent those of the Water Resources Research Center.

A Sweet Grass Braid of Connection – March 29

at City of Tucson Northwest Community Center, 2160 N 6th Avenue, Tucson AZ 85705

A Sweet Grass Braid of Connection” Gathering
March 29, 2012 from 6 to 8:30 p.m.

Gathering, Facilitator for Class, Martha Dominguez

It has been my observation in meeting people that community is something needed to have a sense of belonging and connection that is important to the human heart and soul.

As I come from community since my ancestral time being of Maya-Lenca culture I would like to invite you to attend a community seeding of ideas and to have a discussion about how to join efforts as our Mother Earth grows her family and to learn how community can develop. Let’s build a human network to stop individual conceptual ideas and become part of the whole. In communities of my life experience there is always a space for self because we each need space to just be and to center our spirit. For this gathering we will practice different aspects of community it will be interactive. The start will open sharing ideas then we will act to practice being in a community in our neighborhood in the city or else where.

Join us for this gathering of connection and exchange on Thursday March 29, 2012 from 6 to 8:30 p.m. Alternative economic price for attending is $10 per person, contact Martha at: marthacd(at)earthlink.net or call 520-822-9302 to confirm your participation, payment can be mailed to Martha Dominguez, 13555 West Sacred Earth Place, Tucson, AZ 85735. Gathering is in limited space to no more than 25 participants so we love to have you with us.

Sustainable Tucson March Meeting – Working Together Toward a Sustainable Community

at Joel D. Valdez Main Library, 101 N. Stone, Downtown (free lower level parking off Alameda St)

Working Together Toward a Sustainable Community

In Conversation with Tucson Mayor Jonathan Rothschild,
Council Member Regina Romero, and
Council Member Steve Kozachik

We believe that building a sustainable future will take the cooperation and partnering of residents, government, institutions and organizations. It is in this spirit that we are reaching out to the City of Tucson Mayor and Council, and bringing together the City of Tucson, Sustainable Tucson, and the wider public in this discussion and process…

In recent meetings we’ve identified the following broad categories for projects and action steps that will assist our community to move toward a sustainable future: Water, Energy, Waste, Land Use, Climate Change, Food, Economy, Social Justice, and Democracy…

This month’s Sustainable Tucson General Meeting will be an opportunity for the Mayor and Council Members to showcase those areas of interest that we share, and talk about their projects – either in progress or in the planning/visioning stage – which fall under the sustainability banner, and with the intent to build partnerships and work together toward our common goals.

For this meeting, we’ll be using a “Fishbowl” process designed to initiate respectful and informative community dialogues. Too often our public processes end up getting stuck in the win/lose format of debates. The goal of the Fishbowl process is to move beyond rhetoric and get to substance. Instead of winning an argument, issues and evidence are clarified to help everyone gain a deeper understanding.

New perspectives and options that may not have occurred previously can develop, and strident positions tend to soften or break down. Fishbowl dialogs are a wonderful alternative to typical panel presentations that are followed by limited Q&A sessions.

The general outline for the process is to have one more chair than the number of presenters, in a semi-circle at the front of the room, or a circle in the middle of the room with audience members in concentric rings surrounding the Fishbowl. The panelists begin the process by presenting information to the audience – in this case the topic is sustainability.

Following this, members of the audience will be given the opportunity to join in the discussion by sitting in the empty chair. Each “guest” from the audience can take 5 minutes before vacating the chair to allow for another individual to participate.

We invite you to join us in our first Fishbowl conversation with local elected officials.

Doors open at 5:30 pm.
The meeting will begin promptly at 6:00 pm.