Collaborative Redesign of the Sonoran Desert Foodshed – Localizing Our Food Supply – Gary Nabhan and Michael Brownlee – December 10

posted Sunday, November 18, 2012        

Monday, December 10, 2012
6:00 pmto9:00 pm

Free and open to the public at Pima Community College downtown, Amethyst Room, 1255 N Stone Ave, Tucson AZ (also see campus map for lots of free parking)

Collaborative Redesign of
the Sonoran Desert Foodshed
and Localizing Our Food Supply

with Gary Nabhan and Michael Brownlee

Please note special time and location
for this month’s Sustainable Tucson meeting,

Monday, December 10, from 6:00 to 9:00 pm
Amethyst Room, Downtown Pima College Campus

(near the Bookstore in the Student Union, 1255 N Stone Ave)
Doors open at 6:00 pm, meeting starts at 6:15 pm

Tucson currently imports about 98% of our food from outside the region. Tucson also wastes about 40,000 acre-feet per year of runoff from our streets and rights-of-way. And Tucsonan families spend nearly $2 billion per year on food, almost all of it from thousands of miles away and producing huge amounts of greenhouse gases in transport.

What can we do to insure Tucson has a food supply that is secure, nutritious, tasty, and local?   A lot!   Find out from two leading experts in local food and local economy,

  Gary NabhanCollaborative Redesign of the Sonoran Desert Foodshed: Imagining Next Steps for Tucson

  Michael BrownleeThinking Like a Foodshed: Localizing Our Food Supply

This presentation is co-sponsored by Pima County Food Alliance, Native Seeds/SEARCH, Community Gardens of Tucson, UA Southwest Center, Iskashitaa Refugee Network, Local First AZ, Sabores Sin Fronteras Foodways Alliance, ReZoNation Farm, Plant Based Nation, Local Roots Aquaponics, Local Food Concepts, and Abundant Communities Trust.

Gary Paul Nabhan is the Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona, and co-editor of State of the Southwest Foodsheds and Hungry for Change: Borderlands Food and Water in the Balance (both available on line).  An orchardkeeper of 70 varieties of heritage fruit and nut varieties in Patagonia, Nabhan was a co-founder of Native Seeds/SEARCH, Renewing America’s Food Traditions, and the Sabores Sin Fronteras Foodways Alliance.

A catalyst for relocalization, Michael Brownlee is co-founder of Transition Colorado, the first officially-recognized Transition Initiative in North America, working towards community resilience and self-reliance. Michael is the architect behind the Local Food Shift campaign to localize food and farming systems. He also co-founded Localization Partners LLC, a Slow Money affiliate, which is now investing in local food and farming enterprises as well as offering tools and processes for catalyzing food localization as economic development in communities across North America.


One comment about “Collaborative Redesign of the Sonoran Desert Foodshed – Localizing Our Food Supply – Gary Nabhan and Michael Brownlee – December 10” ...
 

Hi Michael and Gary, I hope you will address our mountains slopes rain water harvesting and use underground reservoirs,gravity and piping to feed our valley needs. Who trumps, Tucson or commercial farmers north of Tucson? If you will I will come to the meeting. Thanks Bill Crouse


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