ST May Meeting – Food Resilience in the Time of Global Climate Change – May 13

posted Sunday, April 14, 2013        

Monday, May 13, 2013
5:30 pmto8:00 pm

at Joel D. Valdez Main Library, 101 N Stone, Downtown Tucson (in the large lower-level meeting room, free lower-level parking off Alameda St)

Food Resilience in the Time of Global Climate Change

Almost all the food we eat in Tucson is not grown here. It isn’t even grown in Arizona.

Please join us for the May Sustainable Tucson meeting, and discuss with a panel of local food experts what Tucson can do to become more food resilient, and connect with local food organizations and vendors. Find out what you can do here in Tucson at the Resource and Networking session.

Nobody knows for sure how much of Tucson’s food is grown in Arizona, but the best informed guesses are that it is only a small percentage (perhaps as little as 2%-3%). The rest comes from hundreds or even thousands of miles away. Are we food secure? Can we be? Should we even try? Can we become more food resilient? Tucson can grow a lot more of our food locally than we do today, and do it sustainably and healthily. Is that important? What will it take? What are our options?

Our panel of speakers will be

Bill McDorman, Native Seeds/SEARCH
Elizabeth Mikesell, Pima County Food Alliance
Stéphane Herbert-Fort, Local Roots Aquaponics
Rafael de Grenade, Desert Oasis Initiative
Adam Valdivia, Sleeping Frog Farms
Dan Dorsey, Sonoran Permaculture Guild

And take the opportunity to meet with these organizations that are making Tucson more food resilient,

Community Gardens of Tucsonwww.communitygardensoftucson.org
Local Roots Aquaponicswww.localrootsaquaponics.com
Tucson Aquaponics Projectwww.tucsonap.org
Baja Arizona Sustainable Agriculturewww.bajaza.org
Native Seeds/SEARCHwww.nativeseeds.org
Flor de Mayo Artswww.flordemayoarts.com
Iskashitaa Refugee Networkwww.iskashitaa.org
Tucson Organic Gardenerswww.tucsonorganicgardeners.org
Walking J Farmwww.walkingjfarm.com
Pima County Public Library Seed Library – www.library.pima.gov/seed-library

Explore with us what Tucson could become: 
“Resilient Tucson 2020 – Visions of a local, healthy, sustainable food supply for Tucson”. Find out what’s happening now, what’s possible, and what you can do.

We meet at the Joel Valdez downtown library, lower level meeting room (free parking under the Library, enter from Alameda Street).

Doors open at 5:30 pm
The meeting will begin at 6:00 pm
Free and open to the public

Also see Local Food Summit May 14 at U of A with Gary Nabhan & Jeff Silvertooth


One comment about “ST May Meeting – Food Resilience in the Time of Global Climate Change – May 13” ...
 

The primary limiting factor in the expansion of organic food production in Arizona will be the supply of compostable materials, which are mostly secondary products of other things we do (brewing coffee, making tamales, etc.), and will not respond to a rising demand for compost.


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