at Student Union Memorial Center, South Ballroom, University of Arizona, Tucson AZ
with Gary Nabhan and Jeff Silvertooth
At this working summit, participants will develop action plans for how University of Arizona entities and partners can support socially equitable, economically viable, and environmentally sound local food systems. To break out of our disciplinary silos, this summit will foster collaboration within the university for those working on issues related to local food systems. The summit is free but limited to 100 participants, so application is required with this form.