Santa Cruz Harvest Dinner

posted Saturday, September 28, 2013        

Sunday, October 20, 2013
5:30 pmto8:30 pm
Join us for a rustic evening at the Santa Cruz Harvest Dinner, Sunday, October 20, 2013 at the historic Steinfeld Warehouse. The dinner highlights the diversity of heritage resources in the Santa Cruz Valley, with an emphasis on agricultural heritage and food traditions, while also showcasing Tucson’s historic arts warehouse district. Take advantage of this unique opportunity to experience the recently renovated 1907 Steinfeld Warehouse!
Keynote speakers: Three-time Tucson Iron Chef Ryan Clark and Jim McManus of Walking J Farm.
  • Live music by Salvador Duran
  • Menu featuring local and heritage foods prepared by Chef Ryan Clark of Lodge on the Desert, Desert Rain Café, Little Café Poca Cosa, and Isabella’s Ice Cream
  • Cookbook signing by Chef Ryan Clark
  • Silent auction
  • Tastings by Arizona Hops & Vines, Callaghan Vineyards, Del Bac Whiskey, Dos Cabezas WineWorks, Dragoon Brewing Company, Green Feet Brewing, Lightning Ridge Cellars, Public Brew House, Sentinel Peak Brewing, Ten-Fifty Five Brewing. 

 

Tickets: $75/person. Advanced ticket purchase required. Seating limited. 21+ event.

 

Mail check to SCVHA, PO Box 561, Tucson, AZ 85702 or pay with credit card via PayPal below.

Location: Historic Steinfeld Warehouse, 101 W. 6th St, Tucson, AZ 85701.  Parking is available in the City of Tucson ParkWise lot on Franklin Ave. and 9th Ave. Download a map here.



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