Santa Cruz Harvest Dinner
|Sunday, October 20, 2013|
|5:30 pm||to||8:30 pm|
- Live music by Salvador Duran
- Menu featuring local and heritage foods prepared by Chef Ryan Clark of Lodge on the Desert, Desert Rain Café, Little Café Poca Cosa, and Isabella’s Ice Cream
- Cookbook signing by Chef Ryan Clark
- Silent auction
- Tastings by Arizona Hops & Vines, Callaghan Vineyards, Del Bac Whiskey, Dos Cabezas WineWorks, Dragoon Brewing Company, Green Feet Brewing, Lightning Ridge Cellars, Public Brew House, Sentinel Peak Brewing, Ten-Fifty Five Brewing.
Tickets: $75/person. Advanced ticket purchase required. Seating limited. 21+ event.
Mail check to SCVHA, PO Box 561, Tucson, AZ 85702 or pay with credit card via PayPal below.
Location: Historic Steinfeld Warehouse, 101 W. 6th St, Tucson, AZ 85701. Parking is available in the City of Tucson ParkWise lot on Franklin Ave. and 9th Ave. Download a map here.