Sustainable Tucson’s April Meeting:
Local Water – Localized Food?
Monday, April 14, 2014, 5:30 – 8:00 pm
Joel D. Valdez Main Library, Lower Level Meeting Room,
101 N. Stone, (free lower level parking off Alameda St.)
How much local food can Tucson produce? And how much local water is available to produce it?
For several thousand years the Tucson region has been producing food for its human population using renewable rainwater and surface flows. Now our food supply is almost entirely imported from long distances, at great energy cost and with potential for disruption. Many Tucsonans are growing food locally for a variety of reasons, and these efforts will tend to make Tucson more resilient should those disruptions come.
But how much is Tucson’s locally grown food dependent on the water supplied by the Central Arizona Project canal with its huge carbon footprint and diminishing supply? Is it possible to grow local food from our seasonal rainfall and, if so, how much? What about water-supplied agriculture from our watershed and aquifer?
Come to Sustainable Tucson’s April 14th meeting to find out.
Speakers will include:
Jay Cole: Off-grid Water Harvesting at the residential scale
Victoria White: Gardening in Avra Valley
Tarenta Baldeschi: Avalon Organic Gardens and Ecovillage, Tumacacori; Community-Scale food production
Doors open at 5:30 pm. The meeting will begin promptly at 6:00 pm.