posted Thursday, May 8, 2014        

Monday, May 12, 2014
5:30 pmto8:00 pm


Sustainable Tucson’s May Meeting:



Monday, May 12, 2014,    5:30 – 8:00 pm

Joel D. Valdez Main Library, Lower Level Meeting Room,

101 N. Stone, (free lower level parking off Alameda St.)


What do human health, environmental detoxification, consumer waste recycling and a great-tasting and healthy locally produced food source have in common? – MUSHROOMS! Learn about the current state of the mushroom industry, its potential for growth, the health implications for mushrooms in our diets, and their potential role in environmental cleanup and recycling.

Join Sustainable Tucson’s public meeting to explore the value of mushrooms to our environment, economy and enjoyment.

Speakers will include:

Barry M. Pryor, PhD, Associate Professor of Plant Pathology at the University of Arizona College of Agriculture and Life Sciences in the School of Plant Sciences. Dr. Pryor is internationally renowned for his work studying fungi in the genus Alternaria, and this research includes study in Alternaria ecology, biology, systematics, mycotoxicology, and the role of Alternaria in childhood-onset asthma. Additional research programs include disease management in agricultural and horticultural crops, characterization of fungal communities in native ecosystems, and cultivation of edible mushrooms and their co-utility in landscape and consumer waster recycling.

Andrew Carhuff, Old Pueblo Mushroom Growers. OPMG is growing oyster mushrooms and selling at 3 local farmers markets as well as to local eateries. All this is being done using local growing materials with efficient water use. Andrew is willing to share his experience as a Tucson business start up with this “growing” sustainable crop.

Come to Sustainable Tucson’s May 12th meeting to find out more.


For an excellent 17 minute introduction to 6 ways mushrooms can save the world, watch Paul Stamets on TED Talks:

Doors open at 5:30 pm. The meeting will begin promptly at 6:00 pm.

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