ST July Mtg — Tucson CAN Have Abundant Urban Food Production
|Monday, July 14, 2014|
|5:30 pm||to||8:00 pm|
Tucson CAN Have Abundant Urban Food Production
Monday, July 14, 5:30-8:00 pm
Joel D. Valdez Main Library, Lower Level Meeting Room, 101 N. Stone
(free lower level parking off Alameda St.)
Urban agriculture is becoming much more common — in many forms, not just backyard gardens. Voters of Tucson recently adopted a General Plan that endorses urban food production, and City of Tucson is developing a Sustainability Land Use Code that supports urban agriculture, while still maintaining appropriate nuisance and noise regulations. We need urban food production (including distribution/sale) to flourish, legally, in Tucson — as it has in so many urban areas around the country and around the world.
Many things will need to happen to bring this about, but at least one important thing is for City regulations to allow it to happen. For example, under current codes, up to 24 chickens are allowed almost anywhere — as long as your lot is over 100’ in all directions (very rare within the city). Over the past few years, much work has been done to develop appropriate regulations, with numerous opportunities for public input. But now, because of misunderstandings, the whole process may get dropped, leaving the city with its current, restrictive and/or confusing regulations.
Tucson needs pro-food-production regulations and a vision of a community with an abundant, flourishing local food system. The July Sustainable Tucson meeting will provide an opportunity to join the discussion of that vision and what is needed to make it happen.
The program will begin with short videos showing some ideas of what has succeeded in other cities — and could be possible here. Then, Merrill Eisenberg, retired professor, UA College of Public Health, will provide a brief overview that summarizes work to this point and contrasts current and proposed regulations. We will then discuss how to get appropriate regulations passed and how to promote a community vision for creating a secure and sustainable local food supply for Tucson.
Come to Sustainable Tucson’s July 14th meeting and be part of the discussion.
Doors open at 5:30 pm. The meeting will begin promptly at 6:00 pm.