Food Resilience — Learning to Adapt, Survive & Thrive in the 21st Century
|Monday, June 13, 2016|
|6:00 pm||to||8:00 pm|
Of all the things that we could do to make Tucson more resilient — better able to survive and thrive, no matter what the world throws at us — the “lowest hanging fruit” is probably — FOOD. Who woulda thunk it?
Come to the joint meeting of Sustainable Tucson and Ward 3 Neighbors Alliance this coming Monday (June 13 at 6:00) at the Downtown Main Library.
This meeting will focus on what Tucson is already doing to create a beautiful and healthy community that can provide a more secure food supply based on our renewable rainfall, ample land, year-round growing climate, and long tradition of unique local food.
A panel of local experts will discuss what Tucson is already doing that contribute to our food resilience, as well as what we might do to magnify our efforts. The panelists are:
• Nick Henry – Director of the Community Food Bank’s Food Resource Center
• Sarah Brown – Co-coordinator of Watershed Management Group
• Oscar Medina – Changemaker High School teacher in History, Civics, and Urban Agriculture Restorative Ecology
• Carolyn Niethammer – Author on the plants, food, environmet, and people of the Southwest
• Tres English – Director of Sustainable Tucson Food Resilience Project
The panel discussion will be followed by Q&A from the audience.
In addition to the panel, there will be an opportunity to talk with local vendors who are directly involved in local sustainability. Currently confirmed are:
• Tanks Green Stuff
• Iskashitaa Refugee Harvesting Network
• Tucson Organic Gardeners.
• Carolyn Niethammer – Local author on SW food, environment and people
Join us for lively discussion on an important issue facing Tucson.
As always, the doors of the downstairs meeting room open at 5:30 and the program starts promptly at 6:00. Parking is free in the parking garage below the Main Library.