A Food and Water Conference, and a Celebration of Place
WHAT: The 2016 ITKI ● UNESCO ● City of Gastronomy Conference in Tucson, Arizona, USA: Food and Water in Arid Lands: Dialogues across Contemporary and Traditional Knowledge
WHEN: Opens on Friday, November 4, 2016 and concludes on Saturday, November 5 at 5pm, followed by a closing celebration to which all are invited. Additional programming before and after the Conference also available for those interested.
WHERE: The Conference will be held on the University of Arizona Campus, largely in the Student Union Memorial Center.
COST: Absolutely free, but registration required. Space is limited. Please join us!
Please join us for this opportunity to learn about efforts across the globe to create sustainable and thoughtful futures informed by place, history, Traditional Knowledge, and other ways of knowing.
As the world undergoes climate change, urban and rural communities in arid lands need effective adaptive strategies for ensuring resilience in the face of increasing environmental variability, changing weather patterns, dwindling water resources, and intensifying strains on food systems and food security. Join us November 4 and 5, 2016 for discussions with expert panelists about their experiences with water management and water scarcity, their work toward just food systems and sovereignty, and their insights on the roles of local knowledge in adaptation and climate change.
In addition to the Conference, panelists, distinguished guests, and attendees are encouraged to join a number of excursions that highlight both the uniqueness of our region’s cultural and food heritage, as well as our unique scientific inquiries into Earth’s living systems. Click here for more on our Friday night dinner and reception with James Beard Award winning Chef Janos Wilder at the Carriage House, and our Sunday morning brunch and programming at the Desert Museum.
For more on Tucson as a ‘culinary capital’:
Tucson becomes an unlikely food star (New York Times, 23 August 2016)
Tucson, Arizona, cultivates its foodie reputation – with a nod from Unesco (The Guardian, 17 July 2016)