Archive for March, 2017

Food Resilience Project POTLUCK – Next step to resilience and delicious, local food

posted March 9, 2017

[ Saturday, March 25, 2017; 4:00 pm to 6:30 pm. ] Join future friends from around Tucson who want to Learn to Grow, Eat and Share lots of delicious local food, at the kickoff Community Potluck of the Food Resilience Project of Feeding Tucson/Sustainable Tucson. The potluck is March 25 from 4:00 to 6:30 near County Club and 22nd.

Find out more at the Food Resilience [...]

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Building Resilience by Building Community

posted February 27, 2017

[ Tuesday, March 14, 2017; 6:00 pm to 8:00 pm. ] How can we build supportive relationships with our neighbors in a world that is fragmented by everything from automobiles to zoning to the internet to globalization? How do we remain secure in a world where we have almost no things stored here (like food) and nearly everything we have is made someplace else in [...]

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Public Dialogue: Intro and Practice Overview

posted February 16, 2017

[ Monday, March 27, 2017; 3:00 pm to 5:00 pm. ] Want to learn how to do a conversation where issue differences can be addressed, shared understanding and actions can be experienced? Come to this overview and potential practice (for any complex public policy issue) using the National Issues Forum Institute methods. Facilitated by NIFI trained and “well-seasoned” practitioner: Anita C. Fonte, Community Renaissance. Co-convened with [...]

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