Food Resilience Project POTLUCK – Next step to resilience and delicious, local food
|Saturday, March 25, 2017|
|4:00 pm||to||6:30 pm|
Join future friends from around Tucson who want to Learn to Grow, Eat and Share lots of delicious local food, at the kickoff Community Potluck of the Food Resilience Project of Feeding Tucson/Sustainable Tucson. The potluck is March 25 from 4:00 to 6:30 near County Club and 22nd.
Find out more at the Food Resilience Project kickoff event