Food Resilience Project POTLUCK – Next step to resilience and delicious, local food

posted Thursday, March 9, 2017        

Join future friends from around Tucson who want to Learn to Grow, Eat and Share lots of delicious local food, at the kickoff Community Potluck of the Food Resilience Project of Feeding Tucson/Sustainable Tucson. The potluck is March 25 from 4:00 to 6:30 near County Club and 22nd.

Find out more at the Food Resilience Project kickoff event . Please bring a dish to share, preferably one made with some local ingredients, either from your own garden or local farmers markets.



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