Sustainable Tucson Summer Potluck

Tucson is not prepared for Climate Change, Mega-droughts, and much more. It will take a strong community where we know our neighbors and pull together to deal with what’s ahead. But many solutions exist at the local level, and the place to start is a good meal with friends and neighbors.

We know already that what we’re doing here is special: It grows (no pun intended) out of the 4,000-plus history of agriculture in our region, and we can use this local food scene to build community, build our local economy, and build a resilient future for our region. A great place to start to ensure a resilient Tucson is with a strong and resilient local food system.

Come to the June Sustainable Tucson meeting – a potluck dinner and discussion about Building Community thru Food. Find out about the new Food Resilience Network and how you can help build a healthy community in your beautiful, safe and abundant neighborhood.

This Tuesday, we will get together at the Ward 6 office (3202 E 1st St) to share a meal of family favorites and seasonal local food. And to discuss what would persuade you to want to get together with many of your neighbors to share food and fun, and build a stronger community where you live.

Bring a dish you can share. If possible, please try to feature one or more local ingredients. You can find a wide variety of delicious, seasonal local foods we grow right here in Southern Arizona at local Farmers Markets . And of course, favorite family traditions are welcome.

So regardless of your food tradition, come for the good food and community. At the

Sustainable Tucson Summer Potluck 2018

Program/potluck starts at 6:00. Doors open at 5:30. See you on the 12th.

 

P.S. – Help us keep plastic and similar products out of the local landfill — If you can, please bring your own plate, utensils, cup or glass. If you can’t (or forget), we’ll have all these supplies available, but we’re hoping to keep our trash footprint as limited as possible.

P.P.S. Space is limited, so if you use Facebook, please let us know you plan to attend thru this FB event link.

Do you eat? – Tucson’s Local Food Systems

One of the reasons Tucson is recognized as a UN City of Gastronomy is that we have continuously grown and eaten local food for over 4000 years. We are also at the crossroads of many cultures and major climate zones, and have developed a unique culinary history. And we have dozens of local groups that are working to build a strong food system that provides delicious food, cuts down on food waste, and supports local economy, local farmers, community, and much more.

The May and June Sustainable Tucson meetings will begin to explore what we are already doing to make a vibrant and delicious local food system, and what we need to do to make Tucson more resilient and sustainable in food.

May is Movie Night. We’ll feature a wide variety of short videos on the Tucson local food scene — growing, distributing, eating, and sharing delicious local food. These shorts will feature local organizations and food heroes. Follow-up discussion will include how we can use food to build community and the local economy.

June will feature a potluck that (if you bring it) will feature a lot of locally sourced ingredients, with (planned) demonstrations of delicious food you can harvest from your own neighborhood (and yard), and presentations by local groups working to ensure food security in their communities.

Join us and prepare to share the abundance of our desert home.

Tuesday, May 8, 2018
6:00, Ward 6, 3202 E 1st St (doors open at 5:30)

Sustainable Tucson is supporting this. You can too.

This letter begins:

“We ask Tucson Electric Power (TEP) for the following:

  • Plan for seven generations of ecological recovery.
  • Expedite the replacement of fossil fuels with clean renewable energy enriched by energy storage.
  • Start in Tucson with the Irvington H. Wilson Sundt Generating Station (IGS).”

If you want to find out more (And you really should),
then check out
<SIGN THIS LETTER>

You can sign it too.