One of the reasons Tucson is recognized as a UN City of Gastronomy is that we have continuously grown and eaten local food for over 4000 years. We are also at the crossroads of many cultures and major climate zones, and have developed a unique culinary history. And we have dozens of local groups that are working to build a strong food system that provides delicious food, cuts down on food waste, and supports local economy, local farmers, community, and much more.
The May and June Sustainable Tucson meetings will begin to explore what we are already doing to make a vibrant and delicious local food system, and what we need to do to make Tucson more resilient and sustainable in food.
May is Movie Night. We’ll feature a wide variety of short videos on the Tucson local food scene — growing, distributing, eating, and sharing delicious local food. These shorts will feature local organizations and food heroes. Follow-up discussion will include how we can use food to build community and the local economy.
June will feature a potluck that (if you bring it) will feature a lot of locally sourced ingredients, with (planned) demonstrations of delicious food you can harvest from your own neighborhood (and yard), and presentations by local groups working to ensure food security in their communities.
Join us and prepare to share the abundance of our desert home.
Tuesday, May 8, 2018
6:00, Ward 6, 3202 E 1st St (doors open at 5:30)