Sustainable Development Goals for Tucson

On 1 January 2016, the 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development — adopted by world leaders in September 2015 at an historic UN Summit — officially came into force.

What are these goals, why do they matter, and how could they apply to Tucson?

– We’ll give an overview of each of the 17 SDGs
– We’ll relate each goal to Tucson
– You’ll explore and propose options to make the goals happen

Join us for this exciting and critical thought-provoking meeting. Get inspired to create a Sustainable Tucson for 2030!

Tuesday, June 11, 2019
6:00 PM to 8:00 PM

Tucson City Council Ward 6 Office: 3202 East 1st Street · Tucson, AZ

Doors open at 5:30. The meeting starts promptly at 6.

Food Resilient Tucson – Our Future is Delicious

Why should we want a Delicious & Resilient local food system?
• We get to enjoy the wide range of delicious local foods that show off our 4000-year history of growing food in the desert.
• We get to celebrate the unique history and multiple cultures that make Tucson special.
• We get to create thousands of local jobs based on everything from growing and preparing local food to learning to design and build the specialty tools that will help make Tucson a world leader in desert-adapted urban agriculture.
• And of great importance, we get to share delicious food with our neighbors and create community in the process.

Why do we need a Resilient & Delicious local food system?
• Most national food chains have adopted a Just-In-Time inventory system, so we have only a few days of food in our stores.
• The national distribution system brings us everything, every day, from 1000 miles away and could become a bottle neck, if anything goes seriously wrong with the communication, banking, power and fuel systems that run it.
• It will help us do our part to mitigate climate change and protect us from climate impacts, like unstable food supplies.

The May General Meeting will focus on two questions:
• What do we need to do to make Tucson more Food Resilient? And why do we need to make Tucson a more food-resilient community?
• What factors that led to our designation as a World City of Gastronomy can we use to grow and eat more local food?

We have an excellent panel of local experts who will give their perspectives on these questions, discuss their implications for Tucson, and lead us in a lively discussion.

Panelist are:
• Carolyn Niethammer – Cookbook author, specializing in local food
• Mohyeddin Abdulaziz – President of Tucson Organic Gardeners
• Erik Stanford – Owner of Pivot Produce, a local logistics company that connects local farms and restaurants
• Parker Filer – Member of Pima County Food Alliance and educator
• Michael Ray – Neighborhood activist and member of Building Resilient Neighborhoods
• Moderator: Tres English – Sustainable Tucson and local sustainability expert

Join us on Tuesday, May 14 at 6:00 (doors open at 5:30) at the Ward 6 office, 3202 E 1st St.