Bisbee Solar Cook-Off and Festival – June 1

Free, at the Bisbee Farmers Market in Vista Park, Warren District, Bisbee Arizona

 

Bisbee Solar Cook-Off and Festival

Join Baja Arizona Sustainable Agriculture and the Bisbee Farmers Market for the 11th Annual Solar Cook-Off & Festival on Saturday, June 1 from 9am to 1pm.

Activities will include solar cooking demonstrations as well as solar ovens and accessories for sale.  At 10:30am, join local experts for a Solar Cooking Basics class.  At 11:30, learn how to build your own solar oven with a cardboard box and aluminum foil.  Feel free to bring a solar oven and join in the fun (a potluck will follow the event for those who prepare solar food).

Location: Bisbee Farmers Market (in Vista Park, Warren District).
For more info, visit www.bajaaz.org/calendar.  Free.

Questions?  Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821.

Bisbee Organic Garden Tour – May 26

Free, starting at Ecoasis, 54 Brewery Avenue, Bisbee Arizona

 
Join Baja Arizona Sustainable Agriculture (BASA) and Ecoasis on the first annual Bisbee Organic Garden Tour on Sunday, May 26 from 10am to 2pm.

This year’s tour will showcase four successful vegetable gardens along Brewery Gulch in the heart of Old Bisbee.  Come out to view artistic, inventive ways to grow produce in unconventional spaces.  Also learn how to start (or improve) your own garden, get growing tips, observe spring crops, and learn about mulching, composting, and watering systems.  Or just meet some fellow gardeners.

The tour is self-guided; stop by Ecoasis (54 Brewery Avenue) before you begin to pick up a tour map and get information on backyard growing, sustainable agriculture, and gardening for market.

This is a free event.  Contact BASA for details at www.bajaaz.org, 520-331-9821 or meghan.mix(at)bajaaz.org

Pima County Food Alliance – April Meeting – April 29

at the Sam Lena Library, 1607 S 6th Ave, Tucson AZ

 
Join the Pima County Food Alliance for our monthly meeting on Monday, April 29 from 6:00 to 8:00pm at the Sam Lena Library (1607 S 6th Ave, Tucson).

April is Native Foods Month at the Pima County Food Alliance!

This month we’ll be hearing from two experts on native foods. The first is Chef Barry Infuso, who works with Pima Community College and is known for his work with the Pascua Yaqui Tribe. In particular, Infuso’s work has explored the use of native, culturally appropriate foods as an avenue to (re-)establishing health with a population that has suffered tremendously from the pervasiveness of the Western diet.

Amy Schwemm, known around town for her delicious mesquite cookies and prickly pear lemonade, comes to us from a local organization called Desert Harvesters. If you’re not familiar with the organization, well…you should be. Come learn about all the great native food- and plant-related work they’re doing, and find ways to plug in.

The Pima County Food Alliance works to engage community partners to understand and develop our food system through the following strategies:

Education: Creating opportunities for coalition members, their families, friends, neighbors, schools, and elected officials to learn about the importance of sustainably growing and eating healthful food as well as relevant food policy issues.

Networking: Having a space to meet and learn from other food councils and individuals in the community who are involved in community-based food projects and programs.

Outreach: Meeting with and inviting other individuals, organizations, agencies and policy makers to collaborate around the goals of the group.

Policy change: Determining what governmental, institutional, and corporate policies are barriers to or opportunities to improve the conditions involved in growing and eating sustainable, local, and healthful food. Work to promote healthy and sustainable policies based on community-wide collaboration.

Contact Meghan at 520-331-9821 with any questions!

Hungry for Change: Food, Ethics, & Sustainability – starting March 27

for 6 Wednesdays, near Congress & Grande, Tucson AZ

Hungry for Change: Food, Ethics, & Sustainability Discussion Course

Baja Arizona Sustainable Agriculture offers “Hungry for Change”, a 6-session discussion course that analyzes the connection between food, ethics, and sustainability. The goals of the course are to explore the interconnected nature of food systems & our relationship to them; examine the impact our food choices have on our health, the health of others, & the planet; and consider the ethical & political implications of our current food system & our personal food choices.

Participants meet for discussion on six Wednesdays, March 27 to May 1, from 6:30 to 8:00pm (attendance required at all sessions).

Location: downtown/west Tucson, near Congress & Grande.
Cost: $30 BASA members, $35 non-members; or $50 for the course and a 1-year BASA membership.

See www.bajaaz.org/calendar for more info.
Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 to register.

Sprouting: The Art of Gardening in a Jar – April 11

at The Tasteful Kitchen, 722 North Stone Avenue, Tucson AZ

 

Sprouting: The Art of Gardening in a Jar

Join BASA and Wanda Poindexter on Thursday, April 11 to learn basic and intermediate tips for sprouting. Taste various types of sprouts, learn how economical it is to grow organic sprouts right in your own kitchen, and leave with recipes and all the materials you need to get started (please bring two clean 16-32 ounce glass jars).

Taught by Wanda Poindexter, Tucson’s local sprouting expert.

Cost: $10 or $25 for the class and a one-year BASA membership.
Date/Time: Thursday, April 11, 5:45 to 7:00pm (please arrive by 5:40 so we can get started right on time).
Location: The Tasteful Kitchen (recently voted one of Tucson’s best vegetarian, raw food, local foods restaurants), 722 North Stone Avenue.

Seating is limited and registration is required.
Contact Meghan at 520-331-9821 or meghan.mix(at)bajaaz.org to sign up.

Cholla and Nopal Harvesting Workshop – April 18

West Side Tucson near Trails End and Camino de Oeste, Tucson AZ

 

Cholla Bud and Nopal Harvesting Workshop

Join Baja Arizona Sustainable Agriculture and Flor de Mayo to learn how to harvest, process, preserve, and cook with cholla buds and nopales, both traditional foods of the Native Peoples of the Sonoran desert. Cholla buds are a superfood with high available calcium and complex carbohydrates that help balance blood sugar levels and provide sustained energy. Nopales (prickly pear cactus pads) are high in vitamin A, vitamin C, and calcium, and also help balance blood sugar levels (great for diabetics!).

Taught by Martha Ames Burgess, ethnobotanist, herbalist, and traditional harvester.

Cost: $35 BASA members; $40 non-members (or $55 for the workshop and a one-year BASA membership).

Advance registration required. Contact Meghan at 520-331-9821 or meghan.mix(at)bajaaz.org for further information or to sign-up.

Menu for the Future – Discussion Course – Thursdays July 12 thru Aug 16

six Thursdays from July 12 thru August 16
in Central Tucson

Menu for the Future Discussion Course

Thursdays, July 12 to August 16, 2012 – 6:30 to 8:00pm

Baja Arizona Sustainable Agriculture offers the Northwest Earth Institute’s Menu for the Future Class, a 6-session discussion course that analyzes the connection between food and sustainability.  The goals of the course are to explore food systems and their impact on culture, society, and ecology; to gain insight into agricultural and individual practices that promote personal and ecological well-being; and to consider your role in creating or supporting sustainable food systems.

Topics covered include:

  • What’s Eating America (explores the effects of modern industrial eating habits on culture, society and ecological systems).
  • Anonymous Food (considers the ecological and economic impacts that have accompanied the changes in how we grow and prepare food).
  • Farming for the Future (examines emerging food system alternatives, highlighting sustainable growing practices, the benefits of small farms and urban food production, and how individuals can make choices that lead to a more sustainable food supply).
  • You Are What You Eat (considers the influences that shape our choices and food policies from the fields to Capitol Hill, and the implications for our health and well-being).
  • Toward a Just Food System (explores the role that governments, communities and individuals can play in addressing hunger, equity, and Fair Trade to create a more just food system).
  • Choices for Change (offers inspiration and practical advice in taking steps to create more sustainable food systems).

How it Works:  Prior to each meeting, participants read short selections from the course book relating to one of the topics listed above (book is provided as part of class fee).  Each gathering consists of open conversation regarding the readings.  Dialogue from a wide range of perspectives and learning through self-discovery are encouraged.  While each session is facilitated by one of the course participants, there is no formal teacher.

The Details:

  • Dates/Time: Weekly meetings occur each Thursday, July 12 to August 16, from 6:30 to 8pm.  Participants must attend all sessions.
  • Location: central Tucson.
  • Cost (for course book): $25 BASA members, $30 non-members (or $45 for course and a one-year BASA membership).

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for further information.
Baja Arizona Sustainable Agriculture

Bisbee Solar Cookoff – June 2

Free, at Bisbee Farmers Market (in Vista Park in the Warren District)

 

Bisbee Solar Cookoff
June 2, 2012 – 10am to 1pm

Join Baja Arizona Sustainable Agriculture and the Bisbee Farmers Market for their annual Solar Cookoff.  Activities will include solar cooking demonstrations as well as solar ovens and accessories for sale.

At 11am, join local experts for a Solar Cooking Basics class.  At noon, learn how to build your own solar oven with a cardboard box and aluminum foil.

Feel free to bring a solar oven and join in the competition. A potluck and voting will follow the event for those who prepare solar food.

Location: Bisbee Farmers Market (in Vista Park in the Warren District)
Cost: Free

For more info, visit www.bajaaz.org/calendar

Questions?  Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821, Baja Arizona Sustainable Agriculture

Dad’s Farm Tour – Huachuca City – May 6

May 6 from 10am to 3pm – Free!
at 30 W. Ivey Road in Huachuca City, just one mile north of Mustang Corners on Hwy 90

Baja Arizona Sustainable Agriculture, the Sierra Vista Farmers’ Market, and Dad’s Farm sponsor the opportunity to spend a day on a working farm.

Learn viable food production methods for the Sierra Vista area, get gardening tips from an experienced farmer, observe spring/summer crops or the fruit & nut orchard, or learn about mulching and watering systems!

The tour will also include a sustainable agriculture fair with informational booths and local farmers, ranchers, and value-added producers.

For the kids there is a petting zoo, a horse-drawn wagon, and opportunities to experiment with planting seeds.

For further info, visit www.bajaaz.org/calendar or contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821

Menu for the Future discussion course – Thursdays starting May 3

Six Thursdays, May 3 to June 7, in Tucson AZ

 

Menu for the Future

Baja Arizona Sustainable Agriculture offers Menu for the Future, a 6-session discussion course prepared by the Northwest Earth Institute that analyzes the connection between food and sustainability.

The goals of the course are to explore food systems and their impact on culture, society, and ecology; to gain insight into agricultural and individual practices that promote personal and ecological well-being; and to consider your role in creating or supporting sustainable food systems.

Topics covered include:

  • What’s Eating America (explores the effects of modern industrial eating habits on culture, society and ecological systems).
  • Anonymous Food (considers the ecological and economic impacts that have accompanied the changes in how we grow and prepare food).
  • Farming for the Future (examines emerging food system alternatives, highlighting sustainable growing practices, the benefits of small farms and urban food production, and how individuals can make choices that lead to a more sustainable food supply).
  • You Are What You Eat (considers the influences that shape our choices and food policies from the fields to Capitol Hill, and the implications for our health and well-being).
  • Toward a Just Food System (explores the role that governments, communities and individuals can play in addressing hunger, equity, and Fair Trade to create a more just food system).
  • Choices for Change (offers inspiration and practical advice in taking steps to create more sustainable food systems).

How it Works:

Prior to each meeting, participants read short selections from the course book relating to one of the topics listed above (book is provided as part of class fee). Each gathering consists of open conversation regarding the readings. Dialogue from a wide range of perspectives and learning through self-discovery are encouraged. While each session is facilitated by one of the course participants, there is no formal teacher.

The Details:

  • Dates/Time: Weekly meetings occur each Thursday, May 3 to June 7, from 6:30 to 8pm. Participants must attend all sessions.
  • Location: central Tucson.
  • Cost (for course book): $25 BASA members, $30 non-members (or $45 for course and a one-year BASA membership).
  • Advance registration is required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for additional information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org

Cholla Bud and Nopalito Harvesting Workshop – Flor de Mayo – April 26

Location – West Side Tucson, near W Ironwood Hill Dr & Camino de Oeste

 

Cholla Bud and Nopalito Harvesting Workshop

Join Baja Arizona Sustainable Agriculture and Flor de Mayo to learn how to harvest, process, and cook with cholla buds and nopalitos, both traditional foods of the native peoples of the Sonoran desert.

Cholla buds are a superfood with high available calcium and complex carbohydrates that help balance blood sugar levels and provide sustained energy. Nopalitos (prickly pear pads) are high in vitamin A, vitamin C, and calcium, and also help balance blood sugar levels (great for diabetics!).

Taught by Martha Burgess, ethnobotanist and herbalist.

Cost: $35 for BASA members, $40 for non-members (or $55 for the workshop and a one-year BASA membership). Advance registration required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for further information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org

Introduction to Sprouting – Wanda Poindexter – April 18

at The Tasteful Kitchen, 722 North Stone Avenue (south of University Avenue and just north of Economy Restaurant Supply)

Join Baja Arizona Sustainable Agriculture and Wanda Poindexter to learn…

Sprouting: The Art of Gardening in a Jar

Taste various types of sprouts, learn how economical it is to grow organic sprouts right in your own kitchen, and leave with all the materials you need to get started (please bring two clean 16-32 ounce glass jars).  Taught by Wanda Poindexter, who has been sprouting for many years.

Time: 6:00 to 7:00pm (please arrive by 5:45pm)

Cost: $5 for BASA members, $10 for non-members (or $25 for the class and a one-year BASA membership). Advance registration required.

Contact Meghan at meghan.mix(at)bajaaz.org or 520-331-9821 for further information or to register.

Baja Arizona Sustainable Agriculture – www.bajaaz.org